Vegan Cheese: How to Make Oat Cheese? Step by Step Guide

A lactose-free vegan cheese recipe made using oat milk. Are you vegan, lactose intolerant, or simply looking for a new cheese to try in your kitchen? Boost your spirits with an easy and delicious oat cheese that can be used to substitute any soft cheese. Make sure you don’t lose the recipe!

How to Make Cheese with Oat Milk?

Do you enjoy attempting new recipes in the kitchen? Are you seeking for new ways to experiment with vegetarian cheese? Oat cheese is a terrific option if you’re vegan, lactose intolerant, or simply don’t want to eat dairy. While it is not suitable for gluten intolerance, it is a good alternative for anyone looking for a delicious, simple meal that can be cooked in multiple ways. Make sure you don’t lose the recipe!

Ingredients:

You’ll need the following ingredients to make this oatmeal cheese recipe:

• A glass of water
• A third of a cup of quick oats
• A third of a cup of nutritional yeast flakes
• Lemon juice (two teaspoons)
• 2 tbsp. corn starch or cassava starch
• 1 teaspoon turmeric powder
• Garlic powder (one teaspoon)
• A tbsp. of extra virgin olive oil
• Season with salt, pepper, and herbs to taste.

Preparation:

Follow these steps to create oatmeal cheese:

• Water, oats, nutritional yeast, lemon, starch (previously dissolved in water), turmeric, garlic, olive oil, salt, pepper, and herbs should all be placed in the blender jar. In short, everything.
• Process the mixture until it forms a uniform paste with a smooth and creamy consistency.
• Transfer the mixture to a saucepan and cook until it reaches the desired consistency, stirring constantly to avoid sticking.
• Place the cheese in a container that has been lightly oiled or that has been covered with plastic wrap.
• Allow it cool in the refrigerator until totally solidified. Remove it from the jar and use it in your preferred recipe. It melts to perfection.

How to Prepare Oatmeal Cheese?

You can test from the premade oatmeal if you want to try another option, either because you are at a thousand or to see which recipe is better for what you need. I’m going to show you how to make oats cheese that melts quickly and easily.

• Cook some oats with a little water until it’s thick.
• Combine with a splash of oil, nutritional yeast, salt, and your favorite condiments in a blender.
• Ready! Use this oat cheese for whatever you need it for. It’s a quick variation, but it’s tasty.
• This oat cheese is fantastic on pizzas, sandwiches, lasagna, cakes, dumplings, and pretty much anything else.