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Do you want to remodel your kitchen but don’t know where to start? To avoid faults in the structure and design, you should consider the most typical errors before getting started.
The incarceration has ushered in a flurry of internal reforms. We’ve been confined to our four walls for weeks. This was the only place where I could live. We modified our routines over time, but if the quarantine revealed anything, it was the flaws in some spaces that needed to be addressed.
Bathrooms, living rooms, and even kitchens were in desperate need of a makeover. During the lockdown, some people got to work, while others are still doing so. In fact, after confinement, kitchen renovations are the most popular of all home upgrades. Although we have a tendency to overcrowd our kitchens with objects and other tools, it is critical to keep it in order so that everything fits and you can enjoy cooking.
However, there are other details that must be considered when preparing a reform. In general, we know what we want to modify and how we want the end result to look, but unanticipated events frequently occur along the route, causing deadlines to be missed, forcing us to make adjustments to the original concept, or even completely redesigning the project we’re working on.
Most Frequent Mistakes in The Reform of a Kitchen
The Kitchen Furniture Association (AMC) has developed a list of the six most common restoration blunders so that we can be aware of them and avoid them when we remodel our homes.
The initial step is to hire pros that can comprehend all of our requirements and adjust them using a technical file. We’ll be able to express our preferences to him, and he’ll ask us questions geared toward creating the most practical and functional kitchen possible, as well as a pleasing aesthetic.
These questions will be about our living and consumption patterns and will cover topics such as the movements we make in daily kitchen duties in order to accomplish the distribution and storage space we require, as well as creating a comfortable kitchen that is tailored to our needs.
Another consideration when renovating a kitchen is the type of waste we generate and how we want to manage it; what kind of chef are we, that is, do we cook just enough at home, or do we need the maximum benefits of almost professional appliances adapted to the domestic environment; and whether we need to place furniture at different heights to maintain good ergonomics and avoid back or muscle pain, among other things.
Don’t forget to consider the appliances’ technical requirements. They frequently provide novel methods that might lead to errors, such as not including water connections for ovens and freezers, hot water connections for dishwashers, electrical connections for blenders, hotplates, vacuum packers, and so on. These are crucial details that must be established prior to beginning the project.
You should also be aware of any architectural barriers in your kitchen, such as windows, walls, false ceilings, skirting boards, and so on. Consider every detail, and pay much more attention to the arrangement if you want your kitchen to open up to the living area with a contemporary style. This is a very fashionable and in-demand style of reform, but it necessitates that we consider the amount of space it will take up, as well as other technical requirements because it is rather difficult to carry out.
Finally, when it comes to the reform’s style and aesthetic outcome, it’s critical that the structural parts of the reform are well integrated into the final design. We will receive the kitchen we need if the structural elements are considered at the start of the project’s drafting. Are you looking forward to the complete renovation of your kitchen?
1. Do not Put The Kitchen in The Hands of a Professional
Believing that we can handle everything and accomplish everything on our own does not always yield the best results. Not in the world of internal change, at least. As a result, the ideal thing is that, in order to carry out a kitchen reform, we contact a professional who has the necessary skills to carry out a personalized project tailored to your specific demands.
Because the specialist will advise us depending on our budget, we will waste less time and save money because mistakes will be minimized. We’ll be able to convey our requirements to him, and he’ll ask us questions geared toward achieving the most practical and useful kitchen possible, as well as a pleasing aesthetic.
2. Forget The Ducts at The Time of The Reform
When it comes to kitchen layout, one of the most common blunders is failing to consider the relevance of the ducts. The efficiency of the extractor device’s suction and noise reduction is mostly determined by the route and length of the output to the outside.
The duct system for efficient extraction should be as short and straight as feasible, passing through smooth walls with as few bends as possible. The duct should ideally be as wide as the law allows, always taking into mind the hood manufacturer’s recommendations.
3. Not Taking Into Account The Technical Needs of Appliances
When developing a renovation project, comfort and aesthetics are frequently prioritized over the technical requirements of each piece of equipment. We normally configure the kitchen based on the dimensions of the furniture and appliances, but we often overlook the significance of technical datasheets.
Because many of them require ventilation grilles, recessed holes, a minimum height of skirting boards, minimum width of the furniture, water or electrical installations, and outlet diameters, not knowing the features of the new electrical appliances that will be installed is an issue.
4. Architectural Barriers to Prevent
When the individual performing the renovation is not a professional, it is common for them to overlook certain precautions and nuances linked to the room’s architectural framework.
The most typical mistake is failing to account for things like window heights, false ceilings, skirting boards, and partition depths, among other things. However, they are all required in order to create a good kitchen design.
5. Do not Think about All The Details when Opening The Kitchen to The Living Room
One of the most common reforms to expand tiny kitchens, provide a sensation of spaciousness, and gain space is tearing down the barriers that separate the kitchen from other rooms in the house. However, it is one of the most complicated remodeling projects.
This is due to the fact that many people fail to design a water area in another room of the house, which is required for this task, especially if you intend to relocate the appliances. Another blunder with open kitchens is failing to leave enough space in case you want to install retractable doors, allowing you to separate the kitchen from the living area at any time for reasons such as independence, noise, work, and so on.
6. Save Design for Last
When it comes to reforming a kitchen, there are two key roles to consider: the kitchen professional and the reformer. They could be the same individual, but if they aren’t, and they have two distinct professionals, they must communicate constantly.
However, the most usual scenario is that the remodeling is completed first, followed by the kitchen design, which causes numerous issues in creating the most appropriate design since either adjustment cannot be made, or if they are, they are time and cost-prohibitive.
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