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Today, these devices occupy a special place in the kitchen of almost any housewife. They are a great helper for the preparation of culinary masterpieces. It rarely happens that there are two devices in the kitchen at once. Therefore, as a rule, the choice falls in the direction of one of them, depending on the preferred dishes. What exactly is the difference between a multicooker and a double boiler?
Features of Devices
A multicooker is a device that has a huge number of advantages and features. It combines all types of cooking: cooking, frying, baking, steaming. Many modern devices in their functional range have about 20 different modes. Practically no human intervention is required to prepare many dishes.
The multicooker is very easy to use and requires almost no special knowledge. Such a device has a special timer that can independently start cooking at the scheduled time. Also, as part of all functions, there are heating modes that will not allow the dish to cool down.
On the other hand, the steamer is a more focused appliance that is also popular with consumers. The number of dishes prepared in it is huge, but anyone will cook them exclusively with steam.
Working with such a device is very simple and does not cause any difficulties. The lower part is equipped with water. In the upper part, you need to place all the products that you need to cook. Then, the cooking time is set on the timer, and the cooking process begins. You can add all sorts of additional spices as you like during the cooking process. One of the main and decisive advantages is that you can cook several dishes at once. Also, none of the dishes can burn in a steamer.
Today the market has many different models, which have a wide range of functions: temperature control, start timer, food heating mode.
Advantages and Disadvantages of a Multicooker and Steamer
These cooking devices undoubtedly have many advantages.
The multicooker gives you almost complete freedom of action and frees you from cooking. When using this device, you do not need to monitor and observe everything. The technique will do everything for you. The range of all functions also includes heating. The temperature of the food remains unchanged until it is removed from the appliance.
Apart from that, the timer is a great addition. Having set the required time, you can immediately get a ready-made, and most importantly, delicious breakfast. All available functionality will replace a huge number of all kinds of devices since the multicooker will do everything by itself. And what is most interesting is the ease of use, since no additional knowledge is required for operation. The device itself is very convenient and compact, so you can carry it wherever you like.
But the multicooker, like any other appliance, has its drawbacks. You can only cook one dish at a time. It is not possible to cook several dishes in parallel. You should also rinse the bowls thoroughly before each use. To some, this may seem like a very energy-consuming action. It is also worth noting that the dish you prepare will not be large since the volume of the bowl is significantly limited. The cooked dish will not last long.
For some people, it will be a significant disadvantage that the heating of dishes does not have the ability to turn off. The material from which the bowl is made requires a very caring attitude towards itself. Small deformations in the form of scratches will cause the food to stick to the area. With the help of such equipment, you will definitely not be able to improve your skills in the self-preparation of culinary masterpieces.
As for the steamer, it also has its advantages and disadvantages. The steamer can perform a large number of tasks and is also very user-friendly. Because there is a huge number of all kinds of baskets in the set for the device, you have the opportunity to cook several different dishes at once. When cooking, one should note that food does not lose its beneficial properties, and all food is defrosted in seconds. As in a multicooker, cooking any dish using this device does not require special knowledge and skills. All food is steamed. The food cannot burn, so rinsing is enough to wash the basket completely.
The disadvantages of such a device are not so many, and they are practically insignificant. The taste of the food can be called specific since there is no crust on it, and the food seems raw and bland. It also takes much longer to prepare food than in any other way.
But there is another universal device in the form of a multicooker with the functions of a double boiler. This appliance has a steam cooking function. And the principle of operation is quite as simple to itself.
Conclusion
Let’s go back to the question of which is a multicooker or a steamer better? The choice of buying a particular device depends on various factors, for example, from the tastes and preferences of the family. If your family prefers a variety of different tastes, then the choice should be inclined in favor of a double boiler, and if a rich menu is a preferable aspect, then feel free to buy a multicooker. The steamer is the choice for wholesome and correct food, and the multicooker will be the preferred choice for gourmets.
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