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Coffee lovers, take note! Follow this article to learn how to use the leftovers from your morning coffee to benefit your garden plants.
Do you remember how amazing it feels to wake up after a decent cup of coffee? You can do the same with your garden; the entire meal may act as compost, so before you toss away the remaining fruits or the waste from the made coffee, consider repurposing it and helping your garden to be healthier, and best of all, organically!
This drink of the gods not only gives you the energy you need to start a new day, but it can now also be used to fertilize plants and even make a natural insecticide; read on to learn more.
Benefits of Coffee on Soil
Caffeine, unlike the coffee we’re used to, isn’t what stimulates the garden; it’s the minerals, phosphorus, potassium, and nitrogen it contains. Unlike synthetic fertilizers, leftover coffee releases these nutrients slowly, allowing the soil to absorb them for a long time and ensuring a healthy grass all year.
In addition, coffee promotes the growth of microbes that aid plant growth and attracts earthworms, which aerate and oxygenate the soil. Composting with compost on a regular basis, combining the coffee with the soil and other organic compost, can eliminate the need for conventional compost entirely.
In contrast to newly roasted coffee beans, which are very acidic, the residues of previously used coffee have a neutral PH, hence the coffee must have been infused before being used as a fertilizer.
How to Prepare Your Coffee Compost?
The first thing to remember is that while keeping unused coffee makers, you must ensure that they are totally dry. You’ll need an aluminum tray and newspaper spread within it for this. When you clean your coffee maker in the morning, put the coffee grounds on the tray and lay it in the sun to dry. This will keep your leftover coffee from decomposing or growing fungus, which would destroy your compost.
You can put them in a glass, plastic, or any other sort of Tupperware container later. Pro tip: store it in regular showers (like water ones) and use coffee to “water” your lawn, ensuring that it is uniformly distributed.
Pour your coffee compost around the roots of each plant and swirl it in a little to help it stick to the soil better. This fertilizer is perfect for roses, blueberries, strawberries, strawberries, azaleas, hydrangeas, and rhododendrons because of its natural qualities.
Coffee as a Pesticide
Slugs, larvae, snails, and other eating insects can be killed by the residues of old coffee. Coffee’s natural composition functions as a barrier and a poisonous repellant for some of the insects that might harm your garden, but don’t apply a heavy layer because it will block water and air from passing through properly.
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