Do you want to know how to cook river carp? In this article, you will find how to make a grilled carp fish and the best recipes to prepare carp fish. Accompany us!
Is carp Fish Edible?
Now, when talking about carp fish, those beautiful brightly colored fish that you have seen in aquariums may come to your mind, and you wonder, does carp fish eat? The truth is that although we can eat carp fish, whatever its species, the usual thing is that it is river carp fish.
Indeed, goldfish and koi carp are generally raised as pets in aquariums for ornamental rather than gastronomic purposes. However, koi carp can be eaten, as is gold carp. Having made this clarification, I will tell you how to prepare the carp to eat.
How to Clean Carp Fish?
If you want to know how to cook carp without a muddy taste, it is essential to clean the fish beforehand. In any case, this procedure is not complicated, and it is only very important that you take it into account and do it conscientiously.
- Wash the carp very well with plenty of water.
- Put the river carp in a container with water and salt for about 3 hours. In this way, you will be able to eliminate its muddy flavor from the carp fish.
This delicious fish has a mild flavor and a pleasant texture on the palate. However, carp fish have spines. You must take this into account since you must remove them before their preparation.
How to Cook Carp Fish?
Once you clean and wash carp, you need to know how to cook. Below I will share some of the most successful ways to prepare carp fish to eat.
One of the easiest ways is to prepare oven-roasted carp. For this, you will use the whole carp. Once you remove the scales, open it through the abdomen, remove all the interior, wash it well and add salt and pepper. Fill with onions cut in julienne and seasoned to taste. Brush the carp with oil and place in a preheated oven until golden brown. It is exquisite!
If you are wondering how to grill carp, consider this step by step. Take a very sharp knife and cut the carp in the middle. Place on the grill and season to taste. Rotate the tent once it has taken color. Season with Provençal and lemon juice slices. Delicious!
I will tell you how to cook fried carp fast, easy and very tasty. Cut the clean and thinned carp into slices. Season to taste and coat each piece in flour on both sides. Fry in hot oil until golden brown. Drain on absorbent paper before serving.
There is no more excellent mystery if what interests you is how to prepare stewed carp. Dice the fish and marinate in a mixture of oil, garlic, ginger, and curry. Add a julienned onion and some diced tomatoes and cook. Accompany with white rice.
To prepare carp in soup, sauté garlic, onions, and peppers in oil. Add water and salt and continue cooking until the broth boils. Only then do you add the carp fish.